Palate and nose of forest berries and spiced oak. Notes of vanilla and tobacco at end.

Crisp, with a touch of citrus. Known for its minerality.

Aromas of dried fruit, coffee, honey, butterscotch with black fruit, chocolate and spiced oak. Mouth is full of aromas of dark, sweet jams and a long finish.

Brooding aromas of tight black fruits – fruits of the forest and plump blackberries - with a black cherry finish.

Olorosos are Sherries that have aged in the absence of flor and are rich and full. This Oloroso is very slightly sweetened to leave a smooth satisfying finish in the mouth.

Soft and juicy with baked red cherries, raspberries and plums.

This is effectively a blend of Oloroso and Pedro Ximenez Sherries with an average Solera age of about 8 years. Try this chilled or even over ice as an aperitif.

Straw shade of yellow colour. Balanced with delicate fruity notes on the palate.

This is beautifully balanced with aromas of roses, lychee, spice and violets and some sweetness.

Aromas of orange rind, mandarin, and mulled wine. Palate is shared between the fruity orange flavour and vegetable zest.

Fresh and fragrant with floral notes and minerality. Aromas of chamomile, almonds, citrus, white pepper and tropical fruits.

Dill, vanilla, cherries, ripe plums, spice and brambles with well-integrated oak and attractive bottle age.

This is showing some noticeable, attractive development with baked red berry fruit and warm apples.

Tobacco leaf, spice, raspberry and cassis fruits; smooth and elegant on the palate, underpinned by the plum and dark chocolate character of Tannat.

Medium bodied with notes of summer pudding, baked fruit compote, black pepper and subtle leafy notes.

Redcurrants and cherries with a harmonious, tangy and well-structured palate.