Liqueur made with macreated melons from Honduras and China.

This delicious liqueur showing balance of sweetness with sharp citrus acidity and classic bitter orange flavours.

Bananas from Ecuador are macerated and distilled with a hint of rum.

A great ingredient for those festive cocktails to add spice and warmth.

This fruity, tropical liqueur has bold passion fruit aromas with notes of mango, lychee and peaches.

Created with red, green and yellow apples resulting in a subtle, yet powerful apple liqueur.

Crafted by macerating and distilling Williams Pears, capturing full flavour.

A gentle hint of sugar softens the overall taste and aromas of fresh rhubarb and lemon , creating a harmonious and refreshing liqueur.

Floral notes with fresh violet petals. Palate has an intense, aromatic, and spring-like flavour, leaving long finish.

Fresh and explosive pomegranate flavour.

Aroma of fresh lime and herbal notes with a palate of lime balanced by sweetness, with herbaceous nuances from Kaffir lime leaves.

West Indies orange aromas and the bitterness to balance the background sweetness.

Ripe apricot, floral scents and almonds. Quince jam, marzipan and a warm brandy glow.

Made with roasted and macerated, coffee beans for espresso taste.

Delicious ripe blackberries on the nose, with their natural tartness balancing the added liqueur sugar.

Floral with notes of peach, apricots, grape, tea and honey.