This delicious liqueur showing balance of sweetness with sharp citrus acidity and classic bitter orange flavours.

Sweet flavours of the fruit flesh delicately combine with the more bitter marzipan aromas of the stone

Roasted whole cocoa beans macerated in alcohol for a naturally bitter, dark chocolate taste.

Crafted with peppermint and mitcham mint with balance between spice and mint notes.

Made by distilling previously roasted Ivory Coast cocoa beans. Wonderful light chocolate aromas.

Notes of candied fruit, with refreshing and aromatic flavour, ending with a smooth finish.

Soft, fruity, sweet on the palate with an intense onset, with rose notes to finish. Aroma of fresh lychees with floral notes.

With aromas of fresh, ripe mango and floral note. The sweetness of the liqueur quickly gives way to the fresh and rounded taste of this tropical fruit.

This fruity, tropical liqueur has bold passion fruit aromas with notes of mango, lychee and peaches.

Grapefruit with blend of tart citrus, fresh and zesty, balanced with liqueur sweetness.

Created with red, green and yellow apples resulting in a subtle, yet powerful apple liqueur.

Fresh and explosive pomegranate flavour.

West Indies orange aromas and the bitterness to balance the background sweetness.

Floral notes with fresh violet petals. Palate has an intense, aromatic, and spring-like flavour, leaving long finish.

Aroma of fresh lime and herbal notes with a palate of lime balanced by sweetness, with herbaceous nuances from Kaffir lime leaves.

Made with roasted and macerated, coffee beans for espresso taste.