Densely concentrated ripe blackcurrant flavours, continuing through to the long finish.

Made with roasted and macerated, coffee beans for espresso taste.

Sharp refreshing raspberry tang makes this a refreshing base for champagne cocktails.

Aromas of tropical dried fruit, toasted nuts and pineapple, with a taste of caramelised pineapple with notes of cherry and vanilla.

Aromas of mature honey, almond, caramel, oak, orange peels and vanilla with flavours of vanilla, tropical fruit, coconut and nutmeg. A persistent, harmonious finish.

Nose of fruit cake, cinnamon, caramel, almond and vanilla, with a taste of honey, cinnamon, ginger with hints of tropical fruit.