Sweet flavours of the fruit flesh delicately combine with the more bitter marzipan aromas of the stone

Roasted whole cocoa beans macerated in alcohol for a naturally bitter, dark chocolate taste.

Delicate strawberry aromas from wild fruit captured in fine spirit with balancing sweetness.

Crafted with peppermint and mitcham mint with balance between spice and mint notes.

Notes of candied fruit, with refreshing and aromatic flavour, ending with a smooth finish.

Soft, fruity, sweet on the palate with an intense onset, with rose notes to finish. Aroma of fresh lychees with floral notes.

With aromas of fresh, ripe mango and floral note. The sweetness of the liqueur quickly gives way to the fresh and rounded taste of this tropical fruit.

This fruity, tropical liqueur has bold passion fruit aromas with notes of mango, lychee and peaches.

Grapefruit with blend of tart citrus, fresh and zesty, balanced with liqueur sweetness.

West Indies orange aromas and the bitterness to balance the background sweetness.

West Indies orange aromas and the bitterness to balance the background sweetness.

Ripe apricot, floral scents and almonds. Quince jam, marzipan and a warm brandy glow.

Highly scented with red cherry, cherry stone and marzipan/almond aromas.

Floral with notes of peach, apricots, grape, tea and honey.

Made by distilling previously roasted Ivory Coast cocoa beans. Wonderful light chocolate aromas.

Floral notes with fresh violet petals. Palate has an intense, aromatic, and spring-like flavour, leaving long finish.