Unoaked and fresh with discreet aromas of white pepper, fennel, toast and yellow pepper.

A classic, quite traditional style of claret with cedar, redcurrant, black pepper and blackcurrant leaf.

Well-structured with plum fruit, red cherries and spice. Tannins are grippy with white pepper.

A classic wine with aromas and flavours of blackcurrant leaf, pencil lead and pepper.

Full bodied with blackberries, walnuts, cloves, nutmeg and velvety tannins.

The nose and palate is full of chocolate, plum and a sprinkling of spice and pepper.

Pleasing palate with aromas of honey, apples, pecans, and spiced apple and cashew nut finish.

Beautifully sweet yet elegant with aromas of lanolin, exotic fruit, tangerines, honey and yellow plums.

Aromas both floral and spicy lead to a full palate with well balanced and lingering notes of pineapple, lime zest and honey.

Aromas of Black fruits and flowers. On the palate the same aromatic notes with a pleasant roundness.

Ripe fruit aromas with delicious notes of blackberry and spices on the palate.