Roasted whole cocoa beans macerated in alcohol for a naturally bitter, dark chocolate taste.

Floral with notes of peach, apricots, grape, tea and honey.

West Indies orange aromas and the bitterness to balance the background sweetness.

Fruit cake notes and cider apples on the nose, with caramelized apples on the palate.

Nose of fruit cake, cinnamon, caramel, almond and vanilla, with a taste of honey, cinnamon, ginger with hints of tropical fruit.