Nose of fruit cake, cinnamon, caramel, almond and vanilla, with a taste of honey, cinnamon, ginger with hints of tropical fruit.

Aromas of mandarin and grapefruit peel with toasted notes, coconut and vanilla. A balance of citrus fruits with a dry yet sweet finish.

Attractive aromas of lychee, marzipan, honeysuckle, umami and orange blossom with a just off-dry palate.

A lovely bright, youthful colour with pretty aromas of cedar, ripe red cherries and plums.

Refreshing with notes of green apple, yellow plums and citrus and a nutty finish.

Ripe fruit aromas with delicious notes of blackberry and spices on the palate.

Attractive herbal and crunchy green notes along with cranberries and squashed, sweet blueberry fruit.

Made by distilling previously roasted Ivory Coast cocoa beans. Wonderful light chocolate aromas.

Floral with notes of peach, apricots, grape, tea and honey.

Floral notes with fresh violet petals. Palate has an intense, aromatic, and spring-like flavour, leaving long finish.

Fruit cake notes and cider apples on the nose, with caramelized apples on the palate.

A classic, exuberant nose of grass, elderflower, tomato leaf and ripe Conference pear with grapefruit acidity.

A subtle nose of apricot kernel, nuts and orange blossom with an attractive, rounded palate.

Unoaked and fresh with discreet aromas of white pepper, fennel, toast and yellow pepper.

Fresh and extremely appealing with notes of caramel, buttered toast, grilled nuts and pistachio shells.

Fresh and extremely appealing with notes of caramel, buttered toast, grilled nuts and pistachio shells.