Soft and juicy with aromas of ripe purple fruits, cassis and pepper on the palate and a ripe plum finish.

Aromas of violets, rose, grapes and liquorice. Medium-sweet with a strawberry jam finish.

‘Sweetshop’ palate of rhubarb and custard sweets and strawberry shoelaces.

Aromas of strawberry bonbons and a sweet, soft, ripe, rounded palate.

Notes of red cherries, subtle herbs and garrigue with a suggestion of white pepper.

Characterful, refreshing and vibrant with citrus, honey, nuts and elderflower this is well-balanced and zesty.

Clear and classic with earthy agave notes of pepper, herbs and mint and a vivid profile and long finish.

A blend of white wine from Lubéron with Provençal peaches and autumn peach leaves and pure cane sugar. A traditional aperitif of the region.

This delicious liqueur showing balance of sweetness with sharp citrus acidity and classic bitter orange flavours.

Delicious ripe blackberries on the nose, with their natural tartness balancing the added liqueur sugar.

Bananas from Ecuador are macerated and distilled with a hint of rum.

Sweet flavours of the fruit flesh delicately combine with the more bitter marzipan aromas of the stone

Roasted whole cocoa beans macerated in alcohol for a naturally bitter, dark chocolate taste.

Delicate strawberry aromas from wild fruit captured in fine spirit with balancing sweetness.

Crafted with peppermint and mitcham mint with balance between spice and mint notes.

Made by distilling previously roasted Ivory Coast cocoa beans. Wonderful light chocolate aromas.