Notes of black cherry, blackcurrant and black pepper with a long, balanced, elegant palate.

Light bodied with crunchy red fruits such as raspberry, cherry and also black pepper.

Varietal with cassis leaf, blackcurrant and pepper with dark chocolate on the palate and grainy tannins.

Distinctive and vibrant with cassis, cherry, cassis leaf, cranberry, redcurrants and blackcurrants.

Notes of green and red apple and greengage with a finish of pepper and citrus acidity.

Cranberry, red cherry and chestnuts with a fresh, leafy palate and a dark chocolate finish.

This is beautifully balanced with aromas of roses, lychee, spice and violets and some sweetness.

Attractive aromas of lychee, marzipan, honeysuckle, umami and orange blossom with a just off-dry palate.

Fresh, zingy and just off-dry with a lightly floral nose of rose petals and lemons.

Gentle bubbles with aromas of peach and apricot. Rich and generous on the palate, the stone fruit aromas persist with freshness and balance

Light bodied with a pretty nose of raspberry and cranberry and a suggestion of white pepper.

A lovely bright, youthful colour with pretty aromas of cedar, ripe red cherries and plums.

A classic, exuberant nose of grass, elderflower, tomato leaf and ripe Conference pear with grapefruit acidity.

A subtle nose of apricot kernel, nuts and orange blossom with an attractive, rounded palate.

Unoaked and fresh with discreet aromas of white pepper, fennel, toast and yellow pepper.

A classic, quite traditional style of claret with cedar, redcurrant, black pepper and blackcurrant leaf.