Red wine with notes of cassis, cedar and cherry.

Spicy oak on the nose and palate leads to notes of butterscotch, pineapple and vanilla.

An elegant wine with notes of blueberry, black pepper and blackcurrant leaf with peppery tannins.

A warm, expressive nose of blackberry, blackcurrant and black cherry with clove, vanilla and cinnamon.

Juicy with subtle aromas and palate of spice, apricot, Conference pear and peach.

Medium bodied with notes of summer pudding, baked fruit compote, black pepper and subtle leafy notes.

Full-bodied with aromas of blackcurrant, black pepper, herbs and black cherries. Varietal with mocha and coffee notes.

Easy drinking, soft and juicy with ripe, sweet plums, raspberry, cinnamon spice and vanilla.

Zesty with restrained aromas of black and white pepper, raw asparagus spears and pink grapefruit.

Fresh with aromas of peach and watermelon and classic stone fruit flavours such as apricot and yellow plums.

Well-balanced and fruit forward with aromas of blackcurrant, herbs, white pepper and dark cherries.

Attractive and well-balanced with ripe fruits such as plums, brambles and black cherries.

Aromas of acacia, orange and watermelon with lemon acidity cutting through the finish.

Fresh and intense coloured, aromas well-balance with red and blackcurrants currants, cherries and cranberry.

Aromas of apple, orchard fruits and ripe pears with a black and green pepper finish.

Medium -bodied and juicy with cherry drops and blackcurrant fruit pastille notes.